THE RESTAURANT OPERATING SYSTEM
The operating system behind the service. Connect your dining room, guests, employees, and financial workflows—with the context to keep the whole restaurant moving.
POS-connected today. Early access for restaurant operators.
One restaurant. Connected in every direction.
ONE RESTAURANT. ONE CONNECTED WORKSPACE.
A reservation becomes a service. A service becomes sales, tips, hours, and bookkeeping. Bonune connects those records so the same work doesn’t have to start again in another tool.
RESERVATIONS & FLOOR
Direct bookings, floor-aware table allocation, POS-informed dining durations, and waitlist recovery. Give every feasible booking a place.
GUESTS & HOSPITALITY
Bring guest history, notes, and relationships into service. Make the details that matter available to the people who need them.
TEAM & OPERATIONS
Give your team one place for onboarding, training, messages, and service notes. Keep the everyday work moving together.
CLOSE & BOOKKEEPING
See sales, tips, cash, and staffing alongside bank transactions and receipt evidence. Give yourself a clearer view and your accountant a better handoff.
THE SAME CONTEXT, ALL THE WAY THROUGH
A change on the floor belongs in the bigger picture. Bonune brings the operating records together so your team can act with the same information.
See the workflows
FLORENCE & SOHEIL · ENTRECÔTE, VANCOUVEROUR FIRST CUSTOMER WAS OUR OWN RESTAURANT
We’re Soheil and Florence. We run Entrecôte in Vancouver: about 100 seats and 35 employees. We started with a stack of separate tools—including OpenTable and QuickBooks.
Soheil is a technology veteran. Together, we started turning the restaurant’s daily problems into software: first reservations, then guest records, staff workflows, and financial operations.
Every addition starts with work we need to do ourselves. The goal is one system you can open and run your restaurant from.
Visit EntrecôteFROM OUR OWN RESTAURANT
01 / RESERVATIONS → CAPACITY
A booking system makes assumptions about how long a table stays occupied. We examined POS check durations by party size as a proxy for dining time, then used that evidence to calibrate booking windows and table assignments.
With the floor plan, waitlist, and service constraints in the same system, we could accept more feasible bookings instead of treating the room as full.
Founder-reported occupancy improvement at our own restaurant; an observational result.
02 / SEPARATE TOOLS → FINANCIAL CONTEXT
We started with QuickBooks for accounting and a separate reservation platform. Sales, bank transactions, receipts, tips, and staff hours lived in different workflows.
We built bank feeds, receipt matching, categorization, and accountant exports around the same restaurant that takes the bookings. Bookkeeping can now start with the operating context already attached.
Bookkeeping tools are in use. A complete accounting ledger and year-end workflows remain on the roadmap.
CONNECT TODAY. EXPAND TOMORROW.
Bring POS sales, checks, team data, and reporting into the same workspace as reservations and operations. Our current connection runs on Square; further POS integrations are planned.
Tell us what you use when you join early access. Restaurant demand will guide which POS systems we connect next.
THE NEXT YEAR, AND BEYOND
The destination is a complete restaurant OS: one place to manage the guest, the team, and the money. Here’s how we plan to get there.
IN USE TODAY 2026
In daily use at our founding restaurant. Preparing for external restaurant pilots.
NEXT YEAR 2027 · Planned
Priorities shaped by the first restaurants using Bonune beyond our own.
BEYOND Longer-term
The ambition: choose Bonune, set up your restaurant, and run the business in one place.
Planned direction, not committed release dates. Scope and timing will evolve with restaurant feedback.
HELP SHAPE WHAT COMES NEXT
We’re opening Bonune to more restaurant operators.
Join early access and tell us about yours.
A short form. A real conversation.